Dinner menu

Wednesday to Saturday from 18:30.

Mussels
Black Mussels
White Wine Sugo
Garlic Crostini

Beef Tartare
from Entrecóte
Mustard Seeds
Baked Capers

Sashimi?
Salt Cured Cod
Cucumber
Olive-Lemon-Emulsion

Verde
Green Gazpacho
Spinach and Cress
Nuts Granola

Crudum
Raw Langoustine & Prawn
Lemon, Oil, Salt&Pepper
(w. Market Fish Tartare +8)

Burrata Fresca
Tomatoes, Basil
Ham and Anchovie (or veg)

Casonsei
Pasta Fresca filled
with Seasonal Greens
Butter&Sage

Cetara
Spaghetti on
Bread-Cream
Anchovies Tomatoes Basil

Coturnix
Quail Breast and Thigh
Bread Sponge
Celery Carrots

Black-alá
Fillet of Cod
in Ink-Tempura
Citrus-Mayo

Polpo 477
Oktopus sous-vide
Positano Potato Salad
Ink-Sauce

Bovis
Entrecóte á la Plancha
Chicoree
Jus

Dulcis in Fundo
Tiramisú á la minute

Sorbetto
Fruit Sorbet