For Dinner we offer different tasting menus, each inspired by Napolitan and Southern Italian cuisine.
In addition we offer a choice of recipes à la carte,sort of short Menus, the Corti, always including our fingerfood intro.

Our pantry is full of the best Italian ingredients.The meat cuts are from selected German producers and mostly free-range or biological farming.The seafood stems from sustainable fishery.

Dinner menu

Tuesday - Saturday from 18:30

Mare

Montanara & Co
Linguine Pane&Alici
Intermezzo
Trota e Agrumi

39€

Terra

Montanara & Co
Ripieni all´Ischitana
Intermezzo
Vitello Sgombrato

39€

Verde

Montanara&Co
Rucola&Mandel
Intermezzo
Melanzana Fondente

35€

Gran Boris

Montanara&Co
Ripieni all´Ischitana
Linguine Pane&Alici
Intermezzo
Trota e Agrumi
Vitello Sgombrato
Dessert

59€

(only for the entire table)

Corti

Every Menú Corto starts with a Montanara Intro.
Linguine Pane&Alici 19,-
Ripieni all´Ischitana 21,-
Trota e Agrumi 24,-
Vitello Sgombrato 26,-
Melanzana Fondente 18,-

... di piú

Culatello 12€
Formaggi 9€
Sorbetto 4€
Dessert 7€