Our pantry is full of the best Italian ingredients.The meat cuts are from selected German producers and mostly free-range or biological farming.The seafood stems from sustainable fishery.

Dinner menu

Wednesday to Saturday from 18:00.

Mussels 12€
Black Mussels
White Wine Sugo
Garlic Crostini

Beef Tartare 14€
from Entrecóte
Mustard Seeds
Baked Capers

Sashimi? 11€
Salt Cured Cod
Cucumber
Olive-Lemon-Emulsion

Fasúle 10€ {or 13€}
Beans cream-soup
Vegetarian or with
Optional Black mussels

Crudum 18€
Raw Langoustine & Prawn
Olive-oil, Salt&Pepper

Burrata Fresca 15€
Tomatoes, Basil
Prosciutto and Anchovie (or veg)

Casonsei 15€
Pasta Fresca filled
with Seasonal Greens
Butter&Sage

Cetara 12€
Spaghetti on
Bread-Cream
Anchovies Tomatoes Basil

Coturnix 15€
Quail Breast and Thigh
Bread Sponge
Celery Carrots

Black-alá 14€
Fillet of Cod
in Ink-Tempura
Citrus-Mayo

Polpo 477 15€
4 hours 77 degrees Sous-vide Polpo
on Napolitan Onions Stew
and Saffron Sauce

Bovis 19€
Entrecóte á la Plancha
Chicoree
Jus

Dulcis in Fundo 7€
Tiramisú á la minute

Sorbetto 4€
Fruit Sorbet