Karloff-HOME-cooking

Fully restaurant experience at your homeplace. Original recipes from Karloff_Lokalino.
We do the time wasting preparations, you pick up and play the chef in your kitchen.
Between 4pm and 5pm from Wednesday to Saturday. Pre-Order ONLY, 6hours minimum notice or give us a call.

Spaghetto Nerano

Pasta fresca with zucchini 3-ways, cream of Provolone,
Basil.





Asparagi
Parmigiano
Almond Crumble

White local asparagus, Parmesan fondue, almond-bread-crumble.


or
both in the menu
VERDE


2 courses
vegetarian

Pietre di Mare


Black pasta-fresca filled with Loup de Mer, red scampi sauce, burrata.




Polpo 477

Oktopus tentacle, 4 hours at 77°C.Potato-Nduja cake, ink sauce and greens.


or
both in the menu
MARE

2 courses with fish

Casoncelli

Pasta fresca filled with veal ragout, butter&sage, Parmesan 24M, veal and vegetables paste.


Entrecóte di Manzo Italiano

Italian Beef Steak ca. 200g, slow cooked Chicoree, reduction sauce from Ripasso di Valpollicella.


or
both in the menu
TERRA

2 courses with meat


Burrata e Prosciutto

Fresh chees from
Puglia with our
36 month
air dryed Prosciutto.



Tiramisú

our classical ready to take-away.


Brot&Butter

Half a loaf of
Karloff´s tasty Bread and our Sorrento´s lemon butter.



www.Karloff-Berlin.de
Inh. Achille Alessandro Farese.