︎

ƒ01 

food


cucina Simone Orlandi 
︎t FT

bold
food
&
raw
wine
Oysters
Fines des Claires
fresh from France
every day


Crudum
Raw Prawns Tatare
sandwich, cress,
80´s Cream


Mytili
Black Mussels
White Wine Sugo
Garlic Crostini


Beef Tartare
from Entrecóte
Mustard Seeds
Baked Capers


Capasanta
Market fresh Scallops
Cannellini cream, Sumak
Roasted Pumpkin


Burrata Fresca
Fresh Cheese
from Puglia
on Winter Vegetables


La pasta del Giorno
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian)


Boris Waffel
Pulled-Poultry
Karashi
Leek


Sgombro
Fillet of Mackerel
Potato Puree
Kale Chips and Coulis


Dulcis in Fundo
Tiramisú á la minute


Sorbetto
Fruit Sorbet
︎ 152 REICHENBERGER STRASSE
︎ 10999 BERLIN