ƒ01
food
cucina Simone Orlandi
︎t FT
bold
food
&
raw
wine
food
&
raw
wine
Oysters
Fines des Claires
fresh from France
every day
Crudum
Raw Prawns Tatare
sandwich, cress,
80´s Cream
Mytili
Black Mussels
White Wine Sugo
Garlic Crostini
Beef Tartare
from Entrecóte
Mustard Seeds
Baked Capers
Capasanta
Market fresh Scallops
Cannellini cream, Sumak
Roasted Pumpkin
Burrata Fresca
Fresh Cheese
from Puglia
on Winter Vegetables
La pasta del Giorno
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian)
Boris Waffel
Pulled-Poultry
Karashi
Leek
Sgombro
Fillet of Mackerel
Potato Puree
Kale Chips and Coulis
Dulcis in Fundo
Tiramisú á la minute
Sorbetto
Fruit Sorbet
Fines des Claires
fresh from France
every day
Crudum
Raw Prawns Tatare
sandwich, cress,
80´s Cream
Mytili
Black Mussels
White Wine Sugo
Garlic Crostini
Beef Tartare
from Entrecóte
Mustard Seeds
Baked Capers
Capasanta
Market fresh Scallops
Cannellini cream, Sumak
Roasted Pumpkin
Burrata Fresca
Fresh Cheese
from Puglia
on Winter Vegetables
La pasta del Giorno
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian)
Boris Waffel
Pulled-Poultry
Karashi
Leek
Sgombro
Fillet of Mackerel
Potato Puree
Kale Chips and Coulis
Dulcis in Fundo
Tiramisú á la minute
Sorbetto
Fruit Sorbet
