ƒ01
food
cucina Simone Orlandi
︎t FT
bold
food
&
raw
wine
food
&
raw
wine
Oysters
Fines des Claires
fresh from France
every day
Mytili
Black Mussels
White Wine Sugo
Garlic Crostini
Beef Tartare
from Entrecóte
Mustard Seeds
Baked Capers
Tartelette
Gorgonzola
Pears & Onions
Walnuts and Herbs
Crudum
Wild Prawns Raw
Confit Tomatoes
Almond Ricotta
Burrata Fresca
seasonal vegetables,
and Anchovies
(or Vegetarian)
La pasta del Giorno
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian)
Bovis
Entrecote á la Plancha
Caramelized Onions
Radicchio
Black-alá
Fillet of Cod
in Ink-Tempura
Citrus-Mayo
Dulcis in Fundo
Tiramisú á la minute
Sorbetto
Fruit Sorbet
Fines des Claires
fresh from France
every day
Mytili
Black Mussels
White Wine Sugo
Garlic Crostini
Beef Tartare
from Entrecóte
Mustard Seeds
Baked Capers
Tartelette
Gorgonzola
Pears & Onions
Walnuts and Herbs
Crudum
Wild Prawns Raw
Confit Tomatoes
Almond Ricotta
Burrata Fresca
seasonal vegetables,
and Anchovies
(or Vegetarian)
La pasta del Giorno
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian)
Bovis
Entrecote á la Plancha
Caramelized Onions
Radicchio
Black-alá
Fillet of Cod
in Ink-Tempura
Citrus-Mayo
Dulcis in Fundo
Tiramisú á la minute
Sorbetto
Fruit Sorbet
