︎

ƒ01 

food


cucina Simone Orlandi 
︎t FT

bold
food
&
raw
wine
Mytili 14€
Black Mussels
White Wine Sugo
Garlic Crostini


Beef Tartare 15€
from Entrecóte
Mustard Seeds
Baked Capers


Tart-ú-fo 15€
Black Truffle &
Parmesan Quiche
topped with Herbs


Crudum 18€
Raw Langoustine & Prawn
Olive-oil, Salt&Pepper
(with Market Fish Tatare +9€)


Burrata Fresca 15€
Tomatoes, Wild Herbs,
and Anchovies (or veg)


La pasta del Giorno 15€
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian 12€)


Black-alá 15€
Fillet of Cod
in Ink-Tempura
Citrus-Mayo


Bovis 19€
Entrecóte á la Plancha
Chargrilled Romana
Mackerel Cream


Dulcis in Fundo 7€
Tiramisú á la minute


Sorbetto 4€
Fruit Sorbet
︎ 152 REICHENBERGER STRASSE
︎ 10999 BERLIN