ƒ01
food
cucina Simone Orlandi
︎t FT
bold
food
&
raw
wine
food
&
raw
wine
Mytili 14€
Black Mussels
White Wine Sugo
Garlic Crostini
Beef Tartare 15€
from Entrecóte
Mustard Seeds
Baked Capers
Tart-ú-fo 15€
Black Truffle &
Parmesan Quiche
topped with Herbs
Crudum 18€
Raw Langoustine & Prawn
Olive-oil, Salt&Pepper
(with Market Fish Tatare +9€)
Burrata Fresca 15€
Tomatoes, Wild Herbs,
and Anchovies (or veg)
La pasta del Giorno 15€
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian 12€)
Black-alá 15€
Fillet of Cod
in Ink-Tempura
Citrus-Mayo
Bovis 19€
Entrecóte á la Plancha
Chargrilled Romana
Mackerel Cream
Dulcis in Fundo 7€
Tiramisú á la minute
Sorbetto 4€
Fruit Sorbet
Black Mussels
White Wine Sugo
Garlic Crostini
Beef Tartare 15€
from Entrecóte
Mustard Seeds
Baked Capers
Tart-ú-fo 15€
Black Truffle &
Parmesan Quiche
topped with Herbs
Crudum 18€
Raw Langoustine & Prawn
Olive-oil, Salt&Pepper
(with Market Fish Tatare +9€)
Burrata Fresca 15€
Tomatoes, Wild Herbs,
and Anchovies (or veg)
La pasta del Giorno 15€
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian 12€)
Black-alá 15€
Fillet of Cod
in Ink-Tempura
Citrus-Mayo
Bovis 19€
Entrecóte á la Plancha
Chargrilled Romana
Mackerel Cream
Dulcis in Fundo 7€
Tiramisú á la minute
Sorbetto 4€
Fruit Sorbet
