︎

ƒ01 

food


cucina Simone Orlandi 
︎t FT

bold
food
&
raw
wine
Oysters
Fines des Claires
fresh from France
every day


Mytili
Black Mussels
White Wine Sugo
Garlic Crostini


Beef Tartare
from Entrecóte
Mustard Seeds
Baked Capers


Tartelette
Gorgonzola
Pears & Onions
Walnuts and Herbs


Crudum
Wild Prawns Raw
Confit Tomatoes
Almond Ricotta


Burrata Fresca
seasonal vegetables,
and Anchovies
(or Vegetarian)


La pasta del Giorno
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian)


Bovis
Entrecote á la Plancha
Caramelized Onions
Radicchio


Black-alá
Fillet of Cod
in Ink-Tempura
Citrus-Mayo


Dulcis in Fundo
Tiramisú á la minute


Sorbetto
Fruit Sorbet
︎ 152 REICHENBERGER STRASSE
︎ 10999 BERLIN