︎

ƒ01 

food


cucina Simone Orlandi 
︎t FT

bold
food
&
raw
wine
Oysters
Fines des Claires
fresh from France
every day


Mytili 14€
Black Mussels
White Wine Sugo
Garlic Crostini


Beef Tartare 15€
from Entrecóte
Mustard Seeds
Baked Capers


Tartelette 15€
Mushrooms &
Parmesan Quiche
topped with Herbs


Crudum 18€
Wild Prawns Raw
Confit Tomatoes
Almond Ricotta


Burrata Fresca 15€
seasonal vegetables,
and Anchovies
(or Vegetarian)


La pasta del Giorno 15€
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian)


Coniglio 18€
Rabbit Confit
with his Carrots
and Olive Paste


Black-alá 15€
Fillet of Cod
in Ink-Tempura
Citrus-Mayo


Dulcis in Fundo 7€
Tiramisú á la minute


Cheese Selection 11€
3 sorts for a Finale
︎ 152 REICHENBERGER STRASSE
︎ 10999 BERLIN