ƒ01
food
cucina Simone Orlandi
︎t FT
bold
food
&
raw
wine
food
&
raw
wine
Oysters
Fines des Claires
fresh from France
every day
Mytili 14€
Black Mussels
White Wine Sugo
Garlic Crostini
Beef Tartare 15€
from Entrecóte
Mustard Seeds
Baked Capers
Tartelette 15€
Mushrooms &
Parmesan Quiche
topped with Herbs
Crudum 18€
Wild Prawns Raw
Confit Tomatoes
Almond Ricotta
Burrata Fresca 15€
seasonal vegetables,
and Anchovies
(or Vegetarian)
La pasta del Giorno 15€
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian)
Coniglio 18€
Rabbit Confit
with his Carrots
and Olive Paste
Black-alá 15€
Fillet of Cod
in Ink-Tempura
Citrus-Mayo
Dulcis in Fundo 7€
Tiramisú á la minute
Cheese Selection 11€
3 sorts for a Finale
Fines des Claires
fresh from France
every day
Mytili 14€
Black Mussels
White Wine Sugo
Garlic Crostini
Beef Tartare 15€
from Entrecóte
Mustard Seeds
Baked Capers
Tartelette 15€
Mushrooms &
Parmesan Quiche
topped with Herbs
Crudum 18€
Wild Prawns Raw
Confit Tomatoes
Almond Ricotta
Burrata Fresca 15€
seasonal vegetables,
and Anchovies
(or Vegetarian)
La pasta del Giorno 15€
an Italian Pastasciutta
in a version we like the most
with a meat or fish sugo
(or Vegetarian)
Coniglio 18€
Rabbit Confit
with his Carrots
and Olive Paste
Black-alá 15€
Fillet of Cod
in Ink-Tempura
Citrus-Mayo
Dulcis in Fundo 7€
Tiramisú á la minute
Cheese Selection 11€
3 sorts for a Finale
